Burgundy wine is a French wine produced in the Burgundy wine region.
It is a dry white wine, made from the Chardonnay grape variety.
The vineyards of Burgundy are located in the departments of Côte-d?Or (21), Nièvre (58) and Saône-et-Loire (71).
It is one of the oldest vineyards in the world, with historical production dating back at least to antiquity. We'll see it in detail.
What is Burgundy wine?
If you wish to buy Burgundy wine, it is recommended to trust specialists who will be able to guide you in your choice. For that, nothing is better than a visit to a wine merchant who will be able to advise both amateurs and experts.
Buying a bottle of wine online is not always a good idea. Indeed, the price can be higher than the one displayed in store and the quality can be disappointing.
It is therefore recommended to buy your wine from a wine merchant or a sommelier who will be able to advise you in your choice. To do this, go on the internet and consult consumer reviews or ask your usual wine merchant for advice.
Where does Burgundy wine come from?
The Burgundy wine is one of the best known and appreciated.
It is made from the Pinot Noir grape variety, which is available in different types of wines: white, red or rosé.
Burgundy wines can be classified according to their region of origin and their type: AOC (Appellation d'Origine Contrôlée), village or 1er cru.
Burgundy is home to four main types of wine-growing soils: limestone with entroques, limestone with fossilized oysters, clay-limestone marls and clay marls.
The Burgundian terroir offers a great diversity of climates and therefore an exceptional palette of aromas with notably very powerful red wines as well as delicate and elegant white wines.
What are the different types of Burgundy wine?
Wine is one of the most consumed drinks in the world.
Burgundy wine is the most famous and appreciated wine in the world. This appellation meets the requirements of a very strict specification, which aims to guarantee the quality of the product. In Burgundy, there are different types of wines: Dry whites: these are the best vintages, which can be red or white.
The grands crus are classified as "premiers crus" and "grands crus".
The first growths constitute the category superior to that of the great growths. They can be white or red.
The Grands Crus represent the best and most prestigious terroirs of Burgundy.
They also constitute an exceptional heritage for the region, since they come from an exploitation exclusively dedicated to its production (exclusivity). As a result, there are a handful of wineries that own these grands crus over their entire surface area (exclusivity).
There can only be 5 wineries per year that have the right to use the "grand cru" appellation on a given parcel (exclusivity). Each year is designated by a number: the vintage. Each vintage offers a particular and unique style (exclusivity).
Dry whites : Chardonnay constitutes half of the Burgundy vineyard and represents 60% of the total vineyard (white). In this domain we also find : - Pinot noir represents 30% of the total vineyard (red). - The gamay 20%. - The aligoté 10%. - The melon 10%. - The n
How is Burgundy wine produced?
Burgundy wine is produced from the pinot noir grape.
It is important to know that Burgundy wine is not a single wine, but several. Also, we can say that the wine of Burgundy is resulting from a mixture or a combination of various type of vines.
Pinot noir represents nearly 70% of the surface area planted in Burgundy.
The other grape varieties are chardonnay and gamay for the whites, and gevrey-chambertin for the reds.
The three main wine regions in Burgundy are Côte-d'Or (the northern part), Nièvre and Saône-et-Loire (the southern part).
The grapes are harvested by grape-pickers who pick the berries by hand after they have been subjected to a preliminary maceration phase. This operation allows the juice contained in the berries to be put in contact with the skin of the grain to facilitate its transformation into must when it will be pressed.
The whole process takes between 3 weeks and 2 months, during which it is necessary to make sure that everything goes well: the temperatures must be ideal, it must not be too rainy or too hot? To arrive at the final result that is the wine, it is then necessary to filter this must which will ferment during several weeks or months and then be put in barrels so that it is preserved there during one year at least before being uncorked and put on the market.
When is Burgundy wine consumed?
Today, the Burgundy wine is consumed in many countries of the world. However, its image among foreign consumers has deteriorated in recent years.
The quality of the Burgundy wine is not in question, it is still excellent. But if the grands crus are selling less well than in the past, this is mainly due to the image they project abroad.
Producers and distributors must therefore face this problem which can be solved by implementing an effective international marketing strategy. Indeed, the competition is tough on the international market of Burgundy wines and it is necessary to know how to make the most of it to be able to continue to sell its products.
There are different types of marketing strategies to promote a product or service in international markets: * Localized sales actions (fairs, trade shows...)
Why is Burgundy wine so famous?
The Burgundy wine is one of the most famous products in the world.
It is a wine of great quality, produced from pinot noir. The latter is a very common grape variety in Burgundy.
It is characterized by its deep red color and its fruity and floral bouquet, mainly composed of white flowers, red fruits and spicy aromas. This type of wine usually goes well with all kinds of dishes such as meat or cheese.
The Burgundy wine is often considered the best wine in the world.
Burgundy wine is a prestigious wine, but it is one of the greatest wines in the world. The grapes used to produce it are Pinot Noir and Chardonnay. Burgundy wines are considered to be the best in the world, because they are produced in ideal conditions. However, Burgundy is a very small wine region and it only represents about 3% of the total wine production in France.